Our wines

Cuvée Luc

The Cuvée Luc is an assemblage of white grapes. It is a fresh and complex white wine. The aromas of blossom, citrus and apricot are directly apparent, and when tasting this nicely balanced wine has a long mouthfeel. This wine combines excellently with asparagus, various types of fish, a fresh salad and even blue cheese.

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Viognier

Our Viognier is a wine that explodes with aroma and flavour. You will taste ripe apricots, exotic fruits, melon, yellow flowers and even a hint of honey. It is a very concentrated white wine with important mouthfeel. It is ideal as an aperitif, but combines well with poultry, white meat or asparagus with eggs. The yield of our Viognier is unfortunately low, but the resulting quality is high.

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Cuvée Jules Rosé

The rosé is quite special for the region. It is made from Mourvèdre and, a grape variety that is widely planted Bandol and Cinsault. To the nose, it offers aromas of red fruit like strawberry and raspberry, as well as some vanilla and laurel. On the palate, you will find exactly the same impressions. It is a full-bodied and lively wine with a long finish. Quite unusual for this rosé is the fact that it can be kept easily for about two or three years.

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Cuvée Summum

Since 2015 we have also been making a sparkling rosé, which since then has been a huge success every year. The young rosé is fermented on a tank and has a very small amount of residual sugar. Yet, it remains a Brut type. The aromas are very fresh, and you can recognize young fresh fruit such as vineyard peach, white currant and gooseberry. The taste is wonderfully fresh and fruity. The aftertaste is very pleasant. In short, it is a festive wine to share together. Santé!

Cuvée Niels Rouge

In the scent of our Cuvée Niels you can recognize both dark and candied fruit, vanilla, licorice and even some tobacco. The aftertaste is full and round. We advise you to first let this wine “breathe” to release the aromas. The Cuvée Niels tastes delicious with various dishes of French, Italian and Spanish cuisine. And slightly cooled, it is also a pleasant companion for Dutch dishes.

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Vieilles Vignes Rouge

The label of our Vieilles Vignes is not the thing that resembles to our Viognier, the descriptions are also quite similar. This red wine is very concentrated and full of scent. You can smell the aromas of dark fruit such as cherries, blackberries and prunes. But the scents of vanilla and some oak are also clearly recognizable. The Cuvée Vieilles Vignes is developing slowly and is becoming more and more delicious. This wine is a nice accompaniment to various meat dishes and it also tastes great with a Dutch cheese plate.

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Cuvée Eline Rouge

Our Cuvée Eline is the strongest among our red wines. Partly due to the oak aging, the wine comes out deliciously to drink. In the scents you recognize candied red fruit such as black cherries and figs. In addition, the bearing on oak makes this wine a nice companion of meat with heavier sauces. Our Cuvée Eline also stays nicely balanced with game dishes.

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Cuvée Jubilé Prestige

We have made this wine especially for our 20-year anniversary. It is a wine from 100% Syrah that we have fermented in new oak barrels. One side of each barrel was still open for this. After the fermentation was completed, the grapes were pressed and then the lids of the barrels were closed. The wine then aged for 18 months in the barrels.

It is a full-bodied, powerful red wine that is already nice to drink but that it can also be kept for at least until 2024. The aromas of cherries, black currants, plums, vanilla, and something of mint and tobacco are best released if you decant this wine beforehand. The taste is strong with ripe tannins and the wine has a fine finish. The ideal serving temperature is 18 ° C. Bonne dégustation!

Listen to the evaluation by Kelly Mcauliffe, the American sommelier known as the ambassador of the Côtes-du-Rhône wines.

Sélection M Rouge

The Sélection M Rouge is made from Merlot grapes with a little Syrah and Grenache Noir. We regularly meet the winemaker of this wine at the meetings of Cave Particulières, an organization of winegrowers where quality and sustainability are more important than volume. The grapes from this winemaker will soon be labeled Organic. The wine is full – and even a little creamy – in taste. In the aroma and taste you recognize the aromas of candied red fruit such as black blueberries & cassis, caramel, a little vanilla and the fine notes of leather & fresh hay. Furthermore, the taste is nicely round with a delicate balance between the alcohol and the acids in the wine. The Sélection M Rouge combines beautifully with Mediterranean dishes and, for example, with a cheese board. The ideal serving temperature is 18 °C.

Sélection M Blanc

The Séléction M Blanc comes from a 7th generation winegrower. During the wine tasting sessions there were even 4 generations at table. This was a special experience for us. This wine is mainly made from Chardonnay grapes supplemented with Clairette and Vermentino. It is a fresh, juicy wine that is at its best within 2 years. Not only does it taste great as an aperitif, it also works great as an accompaniment to various salads, fish and white meat dishes. The taste is fresh with a nice balance between the alcohol and the acids. The aftertaste is also pretty pure. The ideal serving temperature of the Séléction M Blanc is 10 ° C.