The Cuvée Prestige Rosé is a full-bodied and creamy wine. With notes of peach syrup, strawberry jam, a hint of vanilla, fennel seeds, and a subtle woody note, this cuvée has become a vinous rosé that melts delicately on the tongue. If youhave tasted butter toffees you will likely recognise the flavor. The wine shows a fine balance between acidity and alcohol. The finish is light, and the flavor lingers pleasantly on the palate. This wine pairs beautifully with tapas-style starters or can be served as a main course accompaniment to fish-based appetizers or a charcuterie plate. It also goes very well with Mediterranean vegetable dishes, such as ratatouille or a fine cheese platter.
Grape varieties:
Mourvèdre 55%, Cinsault 25%, Syrah 20%
Soil type:
Clay-sand and lime-sand with many stones
Soil cultivation:
Mechanical, ploughing, hoeing, no chemical weed control
Climate:
Mediterranean
Vineyard:
5 – 30 years old.
Yield:
Save:
Can be stored for at least 2 years
Harvest:
Mechanically and manual.
Vinification:
Pressed in a pneumatic press, cold settling during 24 hours, temperature-controlled fermentation at 16 °C in stainless steel tanks during about 3 weeks. Bentonite fining by gravity.
Alcohol percentage:
12,5% vol.
Contents:
750ml