Our Cuvée Eline is the powerhouse among our red wines. Partly due to the wood maturation, the wine is delicious to drink. In the aromas you recognize candied red fruit such as black cherries and figs. In addition, the maturation on oak makes this wine a beautiful companion for meat with heavier sauces. Our Cuvée Eline also remains beautifully balanced with game dishes.
Introductie Ted Bunnik
Beluister de proefnotitie van Ted Bunnik, sommelier van het Amstel Hotel
Mechanical, ploughing, hoeing, no chemical weed control
Climate:
Mediterranean
Vineyard:
35 – 65 years old
Yield:
38 hl/ha
Save:
Can be stored for at least 10 years
Harvest:
Completely manual
Vinification:
Partial crushing, partial destemming. Fermentation max. 30°C, about 3 weeks. “Transferring” the wine as much as possible by gravity. 12 months maturation in barrels of 400 and 600 liters (demi muids).