In the aroma of our Cuvée Niels you will recognize both dark and candied fruit, vanilla, liquorice and even a hint of tobacco. The aftertaste is full and round. We advise you to let this wine ‘breathe’ first to release the aromas. The Cuvée Niels tastes delicious with various dishes from the French, Italian and Spanish cuisine. And slightly chilled it is also a pleasant accompaniment to Dutch dishes.
Introductie Ted Bunnik
Beluister de proefnotitie van Ted Bunnik, sommelier van het Amstel Hotel
8.5 – De Grote Hamersma
3.7 – Vivino
Grape varieties:
Grenache 40%, Syrah 25%, Mourvèdre 20%, Carignan 15%
Soil type:
Clay-sand and lime-sand with many stones
Soil cultivation:
Mechanical, ploughing, hoeing, no chemical weed control
Climate:
Mediterranean
Vineyard:
20 – 60 years old
Yield:
40 hl/ha
Save:
Can be stored for at least 5 years
Harvest:
Mostly manual
Vinification:
Partial carbonic maceration, partial crushing, complete destemming. Fermentation temperature maximum 28 °c. Fermentation approximately 3 weeks. The “transfer” of the wine as much as possible by gravity.
Alcohol percentage:
13,5% vol.
Contents:
750ml
Domaine de Marotte
994 Petit Chemin de Serres
84200 Carpentras
France
Tel. +33490634327
Gsm. +33682435055
© 2025 Domaine de Marotte – Nederlandse wijnboeren aan de voet van de Mont Ventoux.