Since 2015 we also make a sparkling rosé which is a great success every year. The young rosé is fermented in a tank and has a tiny bit of residual sugar. Yet it remains a Brut type. The aromas are very fresh and you recognize young fresh fruit such as vineyard peach, white currant and gooseberry. The taste is wonderfully fresh and fruity. The aftertaste is very pleasant. In short, it is a festive wine to share. Cheers!
4.1 – Vivino
Grape varieties:
Cinsault 70%, Mourvèdre 30%
Soil type:
Clay-sand and lime-sand with many stones
Soil cultivation:
Mechanical, ploughing, hoeing, no chemical weed control
Climate:
Mediterranean
Vineyard:
15 – 30 years old
Yield:
55 hl/ha
Save:
Can be stored for at least 3 years
Harvest:
Completely manual
Vinification:
Direct pressurization. Fermentation max. 16 °c. approx. 3 weeks. Re-fermentation on pressure tank for at least 1 month. Bentonite clarification only. The “Transfer” of the wine as much as possible by gravity.
Alcohol percentage:
13% vol.
Contents:
750ml
Domaine de Marotte
994 Petit Chemin de Serres
84200 Carpentras
France
Tel. +33490634327
Gsm. +33682435055
© 2025 Domaine de Marotte – Nederlandse wijnboeren aan de voet van de Mont Ventoux.