Since 2020, we also make a sparkling white wine. The white wine is fermented in the tank and has virtually no residual sugar, it is a so-called Brut de Brut. The aromas are very fresh and you recognize young fresh fruit such as apple, apricot, peach and white currant, but also a bit of brioche bread. The taste is wonderfully fresh and fruity. The aftertaste is very pleasant and deliciously fresh. In short, it is a festive wine to share. Cheers!
4.2 Vivino
Grape varieties:
Grenache blanc 40%, Marsanne 40% et Clairette 20%
Soil type:
Clay-sand and lime-sand with many stones
Soil cultivation:
Mechanical, ploughing, hoeing, no chemical weed control
Climate:
Mediterranean
Vineyard:
15 – 30 years old. On wire, 1.60m high.
Yield:
55 hl/ha
Save:
Can be stored for at least 3 years
Harvest:
Completely manual
Vinification:
Direct pressurization. Fermentation at a maximum of 16 °C for approximately 3 weeks. Re-fermentation in a pressure tank for at least 1 month. Bentonite clarification only. The “transfer” of the wine as much as possible by means of gravity.
Alcohol percentage:
13% vol.
Contents:
750ml
Domaine de Marotte
994 Petit Chemin de Serres
84200 Carpentras
France
Tel. +33490634327
Gsm. +33682435055
© 2025 Domaine de Marotte – Nederlandse wijnboeren aan de voet van de Mont Ventoux.