Our rosé – the Cuvée Jules – is very special for our region. We make this wine mainly from Mourvèdre – a grape variety that is common in the Bandol – and Cinsault. In the smell you recognize aromas of red fruit such as strawberry and raspberry but also some vanilla and laurel. The taste fits in seamlessly with the same impressions. Furthermore, the Cuvée Jules is full and lively and it has a long aftertaste. Moreover, this rosé – unlike most rosés – can easily be kept for 2 to 3 years.
Introductie Ted Bunnik
Beluister de proefnotitie van Ted Bunnik, sommelier van het Amstel Hotel
8.5 – De Grote Hamersma
3.9 – Vivino
Grape varieties:
Mourvèdre 50%, Grenache noir 30%, Syrah 20%
Soil type:
Clay-sand and lime-sand with many stones
Soil cultivation:
Mechanical, ploughing, hoeing, no chemical weed control
Climate:
Mediterranean
Vineyard:
10 – 25 years old. On wire, 1.60m high
Yield:
Save:
Can be stored for at least 2 years
Harvest:
Completely manual
Vinification:
Pneumatically pressed, 24 hours cold settling,
temperature controlled fermentation at max 16°C in
stainless steel tanks for about three weeks. Clarification by bentonite and gravity.
Alcohol percentage:
13% vol.
Contents:
750ml
Domaine de Marotte
994 Petit Chemin de Serres
84200 Carpentras
France
Tel. +33490634327
Gsm. +33682435055
© 2025 Domaine de Marotte – Nederlandse wijnboeren aan de voet van de Mont Ventoux.